Dishoom

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Dishoom is a restaurant company. They serve Indian food.

dishoom.com

What's the average pay for a bartender at Dishoom?

The average pay for a bartender at Dishoom is between £9.59 and £15.95 per hour.

The top paying employers for bar staff are Soho House, Be At One and JD Wetherspoon.

Last updated 13 February 2025

What is the Real Living Wage?

The Real Living Wage is a voluntary rate employers can sign up to that is based on the real cost of living.

Location Real Living Wage
London £13.85
Rest of the UK £12.60

What is the legal minimum wage?

The minimum wage is the legal minimum you must be paid per hour.

Age group Legal minimum wage
21 or older £12.21
18-20 £10.00
Under 18 £7.55
Apprentices £7.55

How we know this

Based on data from 12 people who took the Breakroom Quiz between March 2023 and February 2025.

Who pays bar staff the most?

Jobs at Dishoom

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What are bar staff saying about pay at Dishoom?

  • Best thing

    Okay pay

    Worst thing

    Unpaid breaks, no pay when sick, no team food during Christmas (unless you pay for it).

    1.4

    Host at Dishoom, December 2024

  • Best thing

    Fun colleagues

    Worst thing

    Poor management, they expect overtime every shift, often understaffed, stressful work environment, very dodgy with payslips/ getting paid for overtime

    3.6

    Waiter at Dishoom, November 2024

  • Best thing

    Nice team, good training, decent pay

    Worst thing

    Short breaks, busy workplace and often understaffed

    7.8

    Cocktail bartender at Dishoom, August 2023

  • Best thing

    Free unlimited coffee on shift

    Worst thing

    The pay gap between servers and bartenders is shocking. A head bartender is paid significantly less than a server. Servers have the biggest chunk of service charge (33%) and the gap is so huge that servers are paid an average of £600 more a month than a bartender. The head bartenders are paid nearly £500 pound less than a regular server, and nearly £700 less than a Head server.
    No one does anything to fix this unbelievably unfair gap.

    The lack of any external training.
    The stagnant environment.
    Staff food is between 2pm or 5pm. If you work on a morning shift you have to work on an empty stomach until 2pm.

    4.7

    Head bartender at Dishoom, March 2023

  • Best thing

    Offers relatively good pay for the role compared to similar companies, there are some other benefits and free meals on shift especially can help you save money.

    Worst thing

    Extremely physical job with very long hours which doesn't feel worthwhile for the money, as demonstrated by the highest staff turnover I have witnessed in an 8-year hospitality career. The job does not leave you feeling good about yourself and no matter how hard you work, you are treated as the lowest of the low. New hires almost exclusively apply for the better paid, more respected and less physical server role and are promised that the food runner role is more similar than it is in reality, and that they will be able to step up within a matter of weeks or months when management at the cafes aren't able to offer this. Shifts are therefore almost always understaffed which leaves staff who do show up exhausted and demoralised. The rate of turnover is naturally so high that it is difficult to form the friendships that usually make jobs like this bearable.

    3.0

    Food runner at Dishoom, March 2023

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