Chef

Chef

Catering and Hospitality - Ashlea Court Care Home

Contract: Full Time

Salary: £13.00 Per Hour

Shift Type: Days

Contracted hours: 37.5

Willinbrook Healthcare is the specialist division of Care Concern Group, dedicated to delivering exceptional care for individuals with complex physical and mental health needs. Established just three years ago, we have rapidly expanded to 15 services across England, with ambitious plans for further growth.

We take pride in our ability to provide expert care for residents whose needs may exceed the capabilities of traditional care homes. In line with this commitment, we are proud to introduce the Oaklea Complex Care Unit within Ashlea Court Care Home—a pioneering 26-bed specialist unit designed to deliver high-quality care for individuals with complex conditions, including dementia. As the first of its kind, this unit represents our dedication to innovation and excellence in specialist healthcare.

This is a unique opportunity to become part of a brand-new team in a newly refurbished unit, where you can make your mark from the start.
As Chef, you will be responsible for delivering high-quality, nutritious meals that enhance the well-being of our residents. This is more than just cooking—it is about creating meals that bring comfort, dignity, and enjoyment to those in our care.

Why Join Us?

 £13.00 per hour

 37.5 hours per week

 Benefits Package:

 Paid PVG

 Uniform provided

 Onsite parking

 5.6 weeks annual leave (based on full-time contract)

 Pension scheme

What You Will Do

 Meal Preparation – Assist with preparing, cooking, and serving hot and cold meals that meet the dietary needs and preferences of residents.

 IDDSI Standards – Ensure all meals comply with the International Dysphagia Diet Standardisation Initiative (IDDSI), providing safe and appropriate textures for residents with swallowing difficulties.

 Menu Planning – develop seasonal menus that offer variety, balance, and nutritional value.

 Kitchen Operations – Maintain high standards of hygiene and cleanliness, ensuring a safe and well-organised kitchen environment.

 Stock Control & Ordering – Assist in stock rotation, ordering supplies, checking deliveries, and managing food storage.

 Health & Safety – Follow food safety regulations, maintain accurate records of food temperatures, and uphold all Health & Safety standards in the kitchen and dining areas.

 Training & Supervision – Support kitchen staff and assist with Basic Food Hygiene training for care staff involved in food service.

 Ensure seamless service and high-quality meal production.

What We Are Looking For

 Culinary Qualifications – City & Guilds 706 " 1 & 2, or an equivalent qualification (achieved or working towards).

 Food Hygiene Certification – Basic Food Hygiene Certificate is essential.

 Team Player – Ability to work effectively with the Head Chef and wider kitchen team.

 Attention to Detail – Strong understanding of food presentation, quality control, and portioning.

 Organisational Skills – Ability to manage multiple tasks and support efficient kitchen operations.

 Care Sector Experience – Experience in a care environment is beneficial but not essential.

This is a fantastic opportunity to join a brand-new team in a specialist care setting, where your skills will make a meaningful difference every day.
If you are passionate about cooking and committed to providing residents with delicious, high-quality meals, we would love to hear from you